(VGT) Onion rings, cheese sticks, button mushrooms and fried pickle chips. (add chicken tenders for $2 more)

Served with homemade remoulade.

Hand-breaded, served with fries and honey mustard.

Get 5, 10 or 20 Mild, Medium, Hot or Honey BBQ (Cajun Ranch, Blackened or Karl’s Way .79 cents more) :: ALL served with celery & blue cheese.

Get 5, 10 or 20 A sweet and tangy handcrafted blend with just enough spice! Your new favorite!

(VGT) Served hot, a special blend of cheese, spinach and artichoke. Served with our homemade tortilla chips.

Blackened and served with our Secret Sauce.

(VGT)Deep fried and served with Marinara.

(VGT) Deep fried and served with horseradish sauce.

(VG)Fresh cut tortillas served with homemade salsa.

Hand breaded and served with homemade ranch.

Cup / Bowl or Sourdough Bread Bowl (Bread bowl available seasonally)

Smaller versions of the classics, the Big Salad and the Caesar.

Coleslaw, pasta salad, french fries, garlic-herb roasted potatoes, vegetable medley.

(VGT) Fresh romaine, baby greens, cheddar cheese, mushrooms, red onions, tomatoes and homemade garlic croutons.

Fresh romaine and garlic croutons tossed in Girard’s dressing, then sprinkled with parmesan.

Large shrimp tossed in a creamy dressing with green onions, bell peppers and a touch of spice. Placed atop a bed of greens.

Sautéed flank steak, sliced apples and onions. Placed on a bed of mixed greens with tomatoes and sprinkled with bleu cheese.

(VGT) Mixed greens with Red Delicious apples, grapes, red onion, homemade candied pecans and bleu cheese crumbles. (Recommended with ginger balsamic vinaigrette).

Chili, cheddar cheese, sour cream and our homemade salsa smothering our fresh cut tortilla chips. Ranch dressing served on side.

A savory & creamy mix of chicken breast and red grapes. Served atop mixed greens.

Bowl of any soup, paired with Caesar or Side Salad.

VGT Veggie burger, bell peppers, red onion, jack cheese and our salsa pressed in a garlic & herb wrap. With choice of either coleslaw, pasta salad, french fries or garlic-herb roasted potatoes. (Onion rings or vegetable medley for .79 more)

Dressings: Balsamic Ginger Vinaigrette, Italian, Tomato Basil Vinaigrette, Blue Cheese, Oil & Vinegar, Honey Mustard, Ranch, Low-Fat Yogurt Ranch, & Thousand Island (all served on side). VGT=Vegetarian VG=Vegan

Hand-pattied with southwestern spice, grilled with jalapenos then topped with Tijuana sauce, salsa and jalapeno jack cheese. (Add chili & cheese to your fries and you’re all in! Add 2.29)

Lightly seasoned; served with mayo, lettuce, tomato, pickles and onion.

Try our new trimmed down version.

Hand pattied and filled with aged bleu cheese.

All white-meat ground turkey served with yogurt ranch, lettuce, tomato, pickle and onion.

100% ground buffalo topped with barbeque, sautéed mushrooms & onions, and jalapeño jack cheese.

Two per order. Add Slaw .30 more Add Chili $1more Add chili & cheese $2 more

Steak, sautéed peppers and onions with provolone cheese.

Butterflied chicken breast with lettuce, tomato and mayo. (Try it as the GRILLED CHICKEN CLUB. Swiss cheese, deli turkey and applewood smoked bacon. $2 more)

(VGT)Mixed vegetable and whole grain patty, topped with yogurt ranch, lettuce, tomatoes, pickles and onions.

A Harp’s bestseller! Grilled or fried. (Make it a catch of the day sandwich, Market Price)

Our creamy chicken salad mix served on a slightly toasted croissant with lettuce and tomato.

(VG) Veggie burger chopped up and mixed with BBQ sauce. Served on a Kaiser roll with pickle and onion.

Our creamy shrimp salad mix served on a lightly toasted croissant with lettuce and tomato.

Hand breaded chicken tenders tossed with wing sauce of your choice. Then topped with provolone & parmesan cheese. Pressed in hoagie roll with ranch on the side.

All white-meat deli turkey, Applewood smoked bacon, swiss cheese and tomato pressed in croissant.

(VGT)Cheddar and swiss cheese with kalamata olives and red onion; pressed in sourdough bread.

Sides :: coleslaw,pasta salad, french fries, garlic-herb roasted potatoes (onion rings or vegetable medley .99 more) -Add cup of any Soup or Harbor Salad 2.79 (Substitute for side 1.79)/ Add Applewood Smoked Bacon 1.49 / Add Cheddar, Swiss, Jalapeño Provolone .89 / Blacken any sandwich or burger for .69 more

8 ounces of juicy & tender steak grilled to perfection. Served with garlic-herb roasted potatoes and vegetable medley. Horseradish sauce on the side.

Hand-breaded and fried to order. Served with fries and coleslaw.

Three soft, flour tortillas filled with lightly seasoned flakey white fish, southwestern slaw and our own mango salsa. Served with fresh-cut corn tortillas and our homemade salsa.

Garlic-herb mashed potatoes & vegetable medley, topped with cheddar cheese and baked. Served with Caesar or Harbor Salad.

Fresh cut tortillas smothered with our creamy jalapeño cilantro sauce, lettuce and sour cream. Topped off with cheddar cheese and sautéed chicken.

(VGT) Fresh cooked rotini tossed with homemade marinara. Full of heart-healthy vegetables including broccoli, squash, red onion, bell peppers & Kalamata olives. (ask for no Parmesan for a vegan version)

Grilled and served with garlic mashed potatoes and vegetable medley.

Three soft, flour tortillas with tender steak, shredded lettuce, homemade salsa, sour cream and shredded cheese. Served with fresh-cut corn tortillas and our homemade salsa.

Served in a rich, garlic cream sauce. :: Add on’s :: Chicken or Fish / Shrimp / Catch of The Day

Sides: coleslaw, pasta salad, french fries, garlic-herb roasted potatoes :: Onion rings or vegetable medley for .99 more. - Add a cup of soup, Side Salad or Little Caesar Salad, 2.79 :: Substitute salad or soup for side, 1.79 - Add Bacon 1.49 - Add Cheddar, Swiss, Jalapeño Jack or Provolone .89 - Add Blackening .69 - Dressing & Sauces :: Balsamic Ginger Vinaigrette, Italian, Tomato Basil Vinaigrette, Blue Cheese, Oil & Vinegar, Honey Mustard, Ranch, Low-Fat Yogurt Ranch, Remoulade, Horseradish Sauce & Thousand Island. (Any additional dressings or sauces, .49)